Makgeolli Brewing Class

Learn how to make your very own Korean alcohol in this comprehensive class!  Your local traditional Korean alcohol specialists will take you through the fundamentals of brewing makgeolli  with an interactive and hands-on experience.

Complete 2 hour 30 minutes class from rice washing to filtering.Includes tasting of different makgeolli, fermentation theory, and hands-on experience.Workshop space at the brewery, a kit to complete the fermentation at home, or a bottle to take away. Organizer with over 10 years of experience and the first brewery dedicated to English-language sool.